For over five decades, Laurent-Perrier has used maceration to perfect its Champagne. This process allows the richest, most delicate expression of Pinot Noir with an abundance of ripe red fruit aromas and a pronounced intensity and freshness. Highly distinguished for its excellence and complexity, this rosé champagne is a definitive must-try.

This elegant Champagne has a naturally changing hue, starting out a delicate raspberry and then shifting to salmon pink. This wine has an incredible, precise nose that is full of freshly picked red fruits like strawberries, raspberries, redcurrants and black cherries. Upon tasting, the attack is crisp yet balanced – pleasingly supple and rounded. Enjoy a “plunge into a basket of freshly-picked red berries” when you sip this magnificent beverage! Best served between 8°C and 10°C for optimal taste.